Flat Stanley supervising the chef. No, Flat Stanley was NOT one of the ingredients.  

Flat Stanley visiting Finn's Point Lighthouse in Pennsville, New Jersey. 

Flat Stanley building a snowperson. Our state received record snowfall this winter. Our

fourth grade students were SO disappointed to miss school.  

Flat Stanley chillin' at Riverview Beach Park in Pennsville, New Jersey. 

Flat Stanley checking out the Delaware River. That's the Delaware Memorial Bridge in 

the background. 

Flat Stanley at Finn's Point National Cemetery in Pennsville, New Jersey. NO, we didn't

leave him there. 

Flat Stanley back at Finn's Point Lighthouse. 

Flat Stanley getting ready to make Monkey Bread.

Recipe for Monkey Bread 

Flat Stanley hanging out at the Delaware River!!!!

Flat Stanley back at the Delaware River to go fishing. 

Penn Beach School in Pennsville, New Jersey. Home of the Bull Dogs.

                          Salt Water Taffy

 Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 1-1/2 cups water
• 1-1/2 teaspoons salt
• 2 teaspoons glycerin
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla

   Directions

1.      Combine sugar, syrup, water, salt and glycerin in a heavy saucepan.

2.      Place on low heat and stir until sugar dissolves.

3.      Cook without stirring to the hard ball stage.

4.      Remove from heat and add butter.

5.      When butter is melted pour into a buttered shallow pan.

6.      When cool enough to handle, gather into a ball and pull until rather firm.

7.      Add vanilla while pulling then stretch out into a long rope and cut in 2” pieces.

8.      Wrap each piece in waxed paper then when hard twist paper at both ends.

9.      This will keep candy from becoming sticky.

        Flat Stanley visiting Pennsville's Fire Department